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Ginger is a common spice in Asian, Arabian, Indian and Western cuisine. For a hot yet sweet taste, add to cakes, cookies and pumpkin pie. Use as a dry rub on a roasted chicken or in your favorite beef or vegetable stir-fry recipe.We work long and hard to seek out the best quality, most flavorful spices in the world. In fact, the difference in quality is so pronounced that you can easily see the difference in side by side comparisons. But more importantly, you and your family will enjoy the better smells and tastes in the foods that you prepare. Browse through the comparisons that follow and you"ll see what we are talking about. You"ll know why we are gaining many loyal customers every day.
Ingredients:
Recommend:
Storing Spices: The enemies of fresh spice flavor and color are heat, light, air and moisture. Keep all your spices away from heat. That means don't store them on top of your stove, microwave, dishwasher, refrigerator or oven!
Salt, MSG, preservatives, irradiation.
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