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Anise"s warm, sweet, licorice-like flavor is often combined with licorice for use as a flavoring. Drug companies use anise oil to flavor many preparations, like cough drops, but particularly children"s medicines. In the kitchen, anise seed flavors curry powders, cakes, candies, cheeses, rye breads, meat dishes, salad dressing, and fish sauces. Try it in cottage cheese, baked apples, coleslaw, fruit pies and fruit salads.
Ingredients:
Canola Oil, Anise Oil, and Vitamin E.
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